3 ingredients Buttercream Frosting in 5 minutes Ingredients * 250 g butter, softened * 4 cups icing sugar * 1 tsp vanilla extract * 1–2 tbsp milk or cream (optional) * Pinch of salt (optional) Method 1. Beat the butter until light and fluffy (about 2–3 minutes). 2. Add icing sugar gradually, mixing well after each addition. 3. Mix in the vanilla extract and a pinch of salt. 4. Add milk or cream 1 tablespoon at a time until you reach your desired consistency. 5. Beat for 2–3 more minutes until smooth, light, and fluffy. 6. Frost cakes or cupcakes and enjoy! ✨ Makes enough frosting for about 24 cupcakes or one 8-inch layer cake. #foryou #cupcakelove #cupcakelovers #cakefrosting #buttercreamfrosting #chocolatecupcakes