RECIPE BELOW!! ⬇️ Chicken Piccata Pasta 🍝 I was SHOCKED by how easy this recipe was! I've been learning I've been overthinking all of these dishes so far... Restaurant-quality flavor in just 30 minutes! Ingredients: • 2 large boneless, skinless chicken breasts • 1 cup flour • 1 tsp garlic powder • Salt & pepper • ¼ cup olive oil • 1 shallot, minced • 5 cloves garlic, minced • ½ cup dry white wine • ½ cup chicken stock • Juice of ½ lemon • 2 tbsp capers • 3 tbsp cold butter, cubed • Cooked spaghetti or angel hair pasta Directions: 1). Butterfly and pound chicken to ¼-inch thickness. Season with salt and pepper. Mix flour, garlic powder, salt, and pepper, then lightly dredge chicken. 2). Heat olive oil in a skillet over medium-high heat. Cook chicken 2-3 minutes per side until golden and cooked through. Remove and set aside. 3). In the same pan, sauté shallot and garlic for 30 seconds. Add white wine and scrape up all the flavorful browned bits. 4). Stir in chicken stock, lemon juice,...