Roasted Chicken & Cauliflower Steaks Over Green Goddess Ditalini Ingredients Chicken & Cauliflower IB: sivanskitchen * 2 large heads cauliflower, cut into 6 thick steaks (~1 inch) * 6 boneless, skinless chicken thighs * Olive oil for pan Herb Marinade * 9 tbsp olive oil * 1 tbsp oregano * 1 tbsp paprika * 1 tbsp garlic powder * 1 tbsp onion powder * 1 tbsp salt * 1½ tsp black pepper Green Goddess Sauce * 2 bunches dinosaur (lacinato) kale, ribs removed, leaves only * 1 large onion, diced * 3 garlic cloves * 2 tbsp olive oil * Salt + pepper * Water, as needed Ditalini * 1 box ditalini * 2–3 cups chicken broth * ½ cup cream * 1½ cups Parmesan, divided * Green goddess sauce * 1 tbsp olive oil Directions Roast Chicken & Cauliflower Preheat oven to 425°F.Drizzle olive oil on a sheet pan and arrange cauliflower steaks.Mix herb marinade.Brush cauliflower with marinade, then toss chicken in remaining marinade.Place chicken on top of cauliflower steaks.Roast 30–35 minutes, until c...