Crispy Pan-Fried Onigirazu Ingredients 2 fillets of salmon butcher_box 3 tbsp Kewpieusa 1 tsp Sriracha (plus more to taste) 1 avocado, thinly sliced 1 cucumber, peeled into thin strips 4 eggs, beaten and fried 2 cups cooked short-grain white rice, seasoned with salt 4 sheets nori 6 sheets rice paper Black sesame seeds Neutral oil for frying Instructions Mash up cooked salmon filets w/kewpie mayo, salt / pepper. Set aside. Beat your eggs and cook in a pan until set, flip, cook for 30 all fillings before you start building. Dip 2 rice paper sheets in warm water, overlap on a cutting board. Layer 2 nori sheets on top. Cut 2 slits to create 4 sections. Place rice in one, tuna across from it, egg in the third, avocado and cucumber in the fourth. Fold rice over avocado, fold that stack onto the tuna, fold tuna over the egg, fold egg over to the rice, fold rice over cucumber. Wrap the whole square in 2 more wet rice paper sheets, press to seal, sprinkle with sesame seeds. Pan fr...