Three iconic Mexican dishes. Three hands-on cooking experiences. 🇲🇽 Join Mexican Chef Alan this June and learn the stories, techniques, and flavours behind some of Mexico’s most beloved dishes: June 5 – Make Mole + Horchata Discover the rich, complex flavours of authentic mole from scratch using dried chiles, spices, nuts, and traditional techniques. June 12 – Make Classic Enchiladas + Hibiscus Water Master homemade enchilada sauces, proper tortilla preparation, and the secrets to building authentic flavour. June 18 – Pozole: A Celebration in a Bowl + Hibiscus Water Learn to create a deeply comforting chile-based broth and finish your pozole with traditional garnishes. Each class includes: - Hands-on instruction with Chef Alan - A full meal enjoyed family style - Traditional Mexican beverages - All ingredients and equipment provided - Vegan, vegetarian & GF options available Whether you’re new to Mexican cooking or looking to deepen your skills, this series is a delicious way t...