Bring a friend with you for FREE to learn the soul of Mexican cooking through one of its most iconic dishes, mole! In this hands-on class with Chef Alan, you’ll explore the traditional techniques behind mole. From toasting dried chiles and blending spices to building layers of deep, rich flavour from scratch. We’ll finish by sitting down together to enjoy the meal family-style, served with homemade horchata. A warm, immersive cooking experience for anyone who loves bold flavours and authentic culinary traditions. 📅 Friday, June 5 ⏰ 5:30 PM - 8 PM 🎟️ 2-for-1 tickets – Link in bio!