Celebrate Dragon Boat season the delicious way 🏮 Join us for an afternoon of wrapping, folding, and feasting as we learn how to make traditional rice dumplings (zongzi) wrapped in bamboo leaves: a beloved food enjoyed during the Dragon Boat Festival. Along the way, you’ll discover the history behind this centuries-old tradition, learn a few Chinese words, and connect with fellow food lovers over a shared table. - Make dumplings from scratch - Learn the story behind Dragon Boat Festival traditions - Meet new people and share a memorable meal - Vegan options available upon request - Entirely gluten-free Whether you’re looking to explore Chinese culture, try something new, or simply enjoy great food and company, this is a workshop you won’t want to miss! 📅 Sunday, June 14 ⏰ 4:00 PM - 6:30 PM 🎟️ Link in bio