From toasted spices and roasted chiles to rich, complex flavours, Chef Alan guided participants through the art of making traditional mole from scratch! This hands-on class was a celebration of one of Mexico’s most iconic dishes, with plenty of learning, great conversation, and of course, delicious food along the way. Want to keep exploring Mexican cuisine with Chef Alan? Join him on Friday, June 12 to make classic enchiladas, accompanied by refreshing hibiscus water. Visit the link in bio to sign up now!