The tofu dinner I keep making. 🌶️✨
This recipe is proof that eating more protein doesn’t have to be boring. Simple ingredients, lots of flavor, and a fun way to eat tofu!
Save this recipe for later and follow for more vegetarian high-protein meal ideas.
Save it, make it, and thank me later!💯❤️
Tofu Chilli:
-6 cloves garlic (finely chopped)
-1/2 thumb ginger (2 cm, finely chopped)
-1-2 green chilies (sliced)
-1 tbsp soy sauce
-1 tbsp red chili sauce
-1 tbsp Schezwan chutney
-1/2 tbsp rice wine vinegar
-1/2 block tofu (cut into cubes)
-1/2 cup water
-Cornstarch slurry: 2 tsp cornstarch +
2 tbsp water
Salt to taste
Spring onions (for garnish)
⭐️Adjust ingredients as per your preference!
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