Crab Rangoon Lumpia

Ingredients: Lumpia wrappers Canola oil or vegetable oil for deep frying Mozzarella cheese Sweet Thai Chili Sauce Spring onions for garnish 1 egg for egg wash Filling: 1 (16 oz) block cream cheese, softened 8 oz imitation crab meat, finely chopped 2 tsp garlic powder 1 Tbsp granulated sugar 2 tsp Worcestershire sauce 1 tsp kosher salt ⅓ cup spring onions, finely chopped Instructions: 1. Heat frying oil to 350°F (175°C). 2. Add the cream cheese to a food processor and blend until smooth and fluffy, about 10 seconds. Add the crab, green onions, seasonings, and remaining filling ingredients. Pulse 10–15 times until combined but still slightly chunky. 3. Place about 2 tablespoons of the crab rangoon filling near the bottom third of a lumpia wrapper. Lay a mozzarella stick on top, then cover with an additional spoonful of filling. 4. Fold the sides of the wrapper inward, then tightly roll the lumpia away from you, keeping the filling compact. Brush the edge with egg w...