🍽️ Finding a date night spot THIS sexy is rare... but andrewsteaksocietynyc changes that. It just opened, and it's from the folks of aquarellenyc! Think deep red velvet, gold lion sculptures, crystal chandeliers, jazzy tunes in the background and a massive open hearth cooking up all their steaks. Helmed by Chef Niklas Lucich, trained under Jean-Georges at renowned Spice Market, and Thomas Keller Restaurant Group, he's mastered the art of live open-flame cooking. As you can imagine, standouts include the 45-day dry-aged Tomahawks (served tableside) and the heavily marbled Ribeye! The vibe is dark luxury, and missing out on their bone marrow or custom sauces would be a huge mis-steak. 🥩✨📍 Andrew Steak Society | 51 Avenue B, NYC 💢TAG💢 Someone who needs to take you here ASAP! #steakhouse #steak #steakdinner #eastvillage alphabetcity #OMGitsbomb