The California hype at gjelinarestaurant (NYC) is abuzz, but does it actually live up to the Venice Beach original? 🌊✈️ We stopped by their NoHo spot, and here is the unfiltered truth: the wood-fired pizzas, chicken liver mousse, pappardelle, and duck confit are the highlights of my night. Dont sleep on the steak either! That being said, the space is high-energy, bustling, and definitely comes with a side of NYC NoHo dining scene. Is it worth the reservation battle? That primarily depends if going to the only farm-to-table spot in NoHo is worth your time... I'd say so! Let’s argue in the comments below! 🍽️ Thanks Mark for the invite! Ordered: Chicken Liver Mousse: Incredibly smooth and the perfect starter. Pappardelle: Rich, comforting, and perfectly executed handmade pasta. Confit Duck Leg: Crispy skin, meltingly tender Wagyu Denver Steak: Packed with flavor, cooked to perfection. 👇Save this for your next NYC date night or dinner with friends! #noho #farmtotable #venicebeac...