current hyperfixation snack: Din Tai Fung Cucumber Salad 🥒🌶️ Ingredients: • 1lb bag of Persian cucumbers • 3/4 tbsp kosher salt Dressing • salt to taste • 2 tbsp rice vinegar • 1.5 tbsp soy sauce • 1 tbsp mirin • 1/2 tbsp sesame oil • 1-2 grated garlic cloves • 1 tbsp Fly By Jing Original Sichuan Chili Crisp Instructions: slice cucumbers into ½-inch rounds toss sliced cucumbers with ¾ tbsp salt, refrigerate 30 min. rinse off salt and pat dry cucumbers. make the dressing: mix rice vinegar, soy sauce, mirin, sesame oil, grated garlic cloves, chili crisp, salt to taste. pour dressing over cucumbers and toss. chill 30+ min and serve Stack and serve! #dintaifung #cucumbersalad #easyrecipes #homecook #chineserecipes