tiny spicy croissants > anything else Chili Crisp Scallion Pancake Croissant Recipe Ingredients: frozen scallion pancakes (we got laoban) 1 egg 1 tbsp milk 1 tbsp melted butter sesame seeds Fly By Jing Sichuan Chili Crisp (Mild Crunchy Garlic for the crowd pleaser, Xtra Spicy for the heat seekers) Instructions: 1. let scallion pancakes sit at room temp for 10 minutes until soft but still cold. 2. cut pancake into small/skinny triangles 3. take each triangle, add 1-2 tiny spoons Chili Crisp and roll from the wide end to the tip to form mini croissants 4. place seam-side down on a parchment-lined baking sheet 5. whisk 1 egg + 1 tbsp milk to make egg wash 6. brush a thin layer of egg wash over each croissant 7. lightly brush melted butter on top and sprinkle sesame seeds 8. Airfry at 375F for 5mins, then 425F for an extra 2-3mins until golden and crispy #recipes #homecook #easyrecipes #chilicrisp #recipe