Save my recipe for Vietnamese Banh Xeo. Ingredients: 1 packet of rice flour with turmeric 2 tbsps cornstarch 1 can of coconut milk 1 1/2 - 2 cups of cold water 3/4 cup sliced green onions 1 pound of thinly sliced pork belly (you can also do chicken) 1 pound of shrimp 1 bag of bean sprouts Instructions: In large bowl add rice flour, turmeric, cornstarch, coconut milk, water and green onions. Mix until batter is smooth, cover and refrigerate for 1 hour. In a large non-stick pan heat oil to medium and add a few pieces of pork and shrimp. Cook for a few minutes and then turn up heat to high and pour batter, add some bean sprouts, cover with a lid, cook on high for 1 minute, then back to medium low for 2 minutes. Fold Banh Xeo and cool on wire rack. Nuoc Cham Recipe: 2 tbsps fish sauce 2 tbsps water 1 tbsp lime juice 1 tbsp minced garlic 2-4 Thai chilies 4 tbsps sugar Serve with lettuce, cucumber, mint and cilantro #banhxeo #vietnameserecipes #vietnamesefood