These Viral Crab Rangoon Burritos are packed with a creamy crab filling, toasted until crispy, and served with sweet chili sauce for dipping. If you love crab rangoons, you need to try this viral twist. Ingredients Filling: * 8 oz imitation crab sticks, finely chopped * 8 oz cream cheese, softened * ½ cup freshly grated mozzarella cheese * 2 scallions, chopped * 2 tsp soy sauce * 1 tsp sesame oil * 1½ tsp sugar * Salt and pepper, to taste For Assembly: * 2 large burrito-size flour tortillas * Cooking spray or oil For Serving: * Sweet chili sauce Instructions 1. In a large bowl, combine the chopped crab, cream cheese, mozzarella, scallions, soy sauce, sesame oil, sugar, salt, and pepper. Mix until well combined. 2. Divide the filling evenly between the two tortillas, placing it in the center. 3. Fold one side slightly over the filling, then fold in the left and right sides. Roll tightly, folding over once and then again to create a rectangle-shaped burrito. 4. Lightly spray a s...