Who loves Mexican street corn? Because these STREET CORN CHICKEN BOWLS are perfect for dinner. They’re loaded with juicy grilled chicken, creamy street corn, and fluffy rice, and come together in about 30 minutes. An easy summer dinner that’s packed with flavor and perfect for busy weeknights. Ingredients Chicken: * 1½ lbs boneless, skinless chicken thighs * 1 tbsp oil * 1 tsp chicken bouillon * 1 tsp chili powder * 1 tsp dried oregano * ½ tsp garlic powder * ½ tsp cumin * ½ tsp onion powder * ½ tsp salt * ½ tsp black pepper Street Corn: * 4 ears corn * 1 jalapeño, diced * ¼ cup chopped cilantro * ¼ cup Cotija cheese, plus more for garnish * ⅓ cup sour cream * ¼ cup mayonnaise * ½ tsp garlic powder * ½ tsp chili powder * ½ tsp Tajín * Juice of 1 lime For Serving: * 1¼ cups jasmine rice, uncooked Instructions 1. Cook the jasmine rice according to package directions. 2. In a large bowl, toss the chicken thighs with the oil, chicken bouillon, chili powder, oregano, garlic powder,...