🍅🥖 Pan con Tomato, Perfected. 🥖🍅 Some dishes don’t need to shout. They just need the right bread, impossibly ripe tomatoes, silky Ibérico ham, exceptional olive oil, and a little patience. At Ethos, we toast our pan until crisp, rub it generously with fresh tomato, finish it with fruity extra virgin olive oil and flaky sea salt, then crown it with delicate ribbons of world-class Ibérico ham. It’s simple, timeless, and dangerously addictive. One bite turns into two. Two bites turn into ordering another plate “for the table” that somehow never makes it around. Come early. These slices have a way of disappearing. 🇪🇸✨ #AustinFood #SpanishFood #FoodieATX #IbericoHam #EthosATX