Not all pasteurization methods are the same. For our organic milk, we use HTST, a high temperature, short time method that heats milk to at least 161°F for 15 seconds. It’s an important step for food safety, and it helps protect the fresh, clean flavor we want in every bottle. Ultra pasteurized milk is heated much hotter, to 280°F or higher, which can extend shelf life but may also affect the way the milk tastes. For us, the choice is simple. We want our milk to taste fresh, creamy, and true to the pasture raised organic farms it comes from. #dairymonth #pasteuraization #organicmilk #dairy #organicdairy