Grilled Veal Chops with Chimichurri Pearl Couscous #ad No offense to burgers, but if veal chops are on the grill, I’m choosing those every single time. Made these with a quick chimichurri and served them over pearl couscous tossed with grilled peppers, zucchini, asparagus, red onion, feta, and plenty of chimichurri. Nothing fancy, just really good food and a reminder that summer dinners don’t have to be complicated. Would you grab a veal chop or are you sticking with the burger? Find more ideas and recipes at vealdiscoverdelicious veal.org #beeffarmersandranchers Serves: 4 Prep time: 15 minutes Cook time: 20 minutes Ingredients For the chimichurri: • 1 cup chopped parsley • 2 garlic cloves, grated • 2 tbsp red wine vinegar • 1 tsp dried oregano • ½ tsp red pepper flakes • ½ tsp salt • ⅓ cup olive oil • Zest of one lemon For the couscous & veal: • 1 cup pearl couscous • 1 red bell pepper, halved • 1 yellow bell pepper, halved • 1 red onion, cut into wedges • 2 zucc...