If you think basil belongs everywhere except ice cream, this recipe might change your mind. 🍦🫐🌿 Creamy ricotta ice cream swirled with honey-balsamic blueberries and fresh basil. No ice cream maker required. Would you try it? #NoChurnIceCream #BlueberryDessert #SummerRecipes #HomemadeIceCream #RicottaRecipes Blueberry Ricotta Basil No-Churn Ice Cream Yield: 8 servings Prep Time: 20 minutes Freeze Time: 6 hours Ingredients Blueberry Balsamic Swirl * 2 cups frozen blueberries * 2 tbsp honey * 1 tbsp balsamic vinegar Ice Cream Base * 1 cup whole milk ricotta * 12-15 fresh basil leaves * 1 (14 oz) can sweetened condensed milk * 2 cups heavy cream, cold divided Instructions 1. Make the blueberry swirl 1. Combine the frozen blueberries, honey, and balsamic vinegar in a small saucepan. 2. Cook over medium heat for 8-10 minutes, stirring occasionally, until the berries soften and the mixture becomes thick and jammy. 3. Let cool completely before using. 2. Make the basil ricotta m...