This one-pan orzo is the kind of dinner that immediately becomes a favorite. It’s inspired by the viral “marry me” sauce, but made even easier with quick-cooking pasta and pantry staples. 1 tablespoon butter 1 onion, diced 4 cloves garlic, thinly sliced 1/4 cup sun dried tomatoes 1 (15 ounce) can white beans, drained 2 tablespoons tomato paste 1 cup orzo 3 cups vegetable broth 1/3 cup heavy cream or cashew cream 1 cup baby spinach, chopped Heat the butter in a large skillet over medium heat. Add the onion and cook for 3 minutes Add the garlic and tomato paste and sauté for 2-3 minutes until soft and fragrant. Add the white beans, sun-dried tomatoes, and sauté for another 2-3 minutes. Add the orzo and vegetable broth, and cover with a lid. Bring to a boil, then reduce the heat to low and simmer for 7-9 minutes or until the orzo is tender. Remove from heat, stir in the cream and spinach, then cover and let sit for 1-2 minutes until spinach is wilted. #vegetarianrecipes #easyrecipeid...