For our next 10 minute, $10 meal, let’s make tacos! These crispy pinto bean tacos are only 6 ingredients and they’re ready in just a few minutes! Here’s what you need: 1 15oz can pinto beans, drained and rinsed 1 teaspoon taco seasoning 1/2 cup salsa 2/3 cup shredded Monterey jack cheese 6 (6″) flour tortillas 3 teaspoons neutral oil (like avocado oil or vegetable oil) Instructions In a large bowl, mash the beans, taco seasoning, and salsa together until chunky. Spread 1/4 cup of the bean mixture into half of a tortilla. Top with cheese, then fold in half. Repeat until all the tortillas are filled. (It should make 5-6 tacos.) Add 2 teaspoons of oil to a large skillet and heat over medium heat for 30 seconds. Swirl it around the pan until the pan is coated. Place 2-3 tacos in the skillet and cook for 4-5 minutes until golden brown. Flip and continue to cook for 2-3 minutes until crispy. Remove the tacos from the skillet. Add an additional teaspoon of oil to the skillet (if necessary)...