One thing I’ve been focusing on this summer is making more intentional choices with the foods I’m eating, and this Grilled Apricot Salad has been one of my favorite recipes lately. The sweet grilled apricots paired with peppery watercress, feta, crunchy pepitas, and a balsamic syrup feels fresh, seasonal, and surprisingly simple to make at home. I’m partnering with Brello Health to share realistic wellness habits that fit into everyday life, and recipes like this are such an easy way to add more fresh ingredients into your routine without overcomplicating it. Full recipe is over on poshinprogress.com. #paidpartnership #ad #BrelloHealth Any information provided is for informational purposes only and should not be construed as medical advice; it is not a substitute for professional medical consultation, diagnosis, or treatment. All patients must consult with a healthcare provider prior to the prescription or dispensing of any medication, which will be done only pursuant to a valid pres...