You now have the recipe for your fave secret menu item 😉 Screenshot the full recipe at the end! Prep Time: 15 minutes Cook Time: 0 minutes Total Time: 15 minutes Number of Portions: 2 Ingredients: 1 (1.93 oz) Twix Ice Cream Bar, halved 1 1/2 cups coffee, chilled 1/4 cup crushed ice 1 tbsp chocolate fudge dessert topping 1/2 pkg (1.79 oz pkg) Twix Chocolate Bars, finely chopped (1 bar) 1/4 cup whipped topping 2 tsp caramel sauce Directions: Place one-half of the Twix Ice Cream Bar in freezer. In blender, combine remaining Twix Ice Cream bar, coffee and crushed ice until smooth and airy. Dip edge of glass into chocolate fudge; dip into chopped Twix chocolate bar. Divide frappé mixture between two (12-oz) glasses; spoon whipped topping into each glass. Slice reserved Twix Ice Cream Bar diagonally into two pieces. Garnish each serving with drizzle of caramel sauce and piece of Twix Ice Cream Bar. Nutrition Facts Per 1 frappé Calories 220 Fat 10g Saturated ...