This 15-minute vegetable curry is quick and easy, filled with vegetables, and incredibly tasty! #ad I’m partnering with patientfirst to share this deliciously healthy, 15-minute recipe with you. I know you’re going to love it! This dish is made with flavorful spices, a blend of frozen vegetables, and plenty of red lentils to make a hearty, filling meal without spending the whole evening in the kitchen. Tap the link in my profile for tips, nutritional information, and substitution ideas! Ingredients 1 tablespoon olive oil 1 tablespoon curry powder 1 teaspoon ground ginger 1 teaspoon cumin 1 teaspoon garam masala 16oz frozen mixed vegetables 1 cup red lentils, rinsed 2 cups low-sodium vegetable broth 1 (13.5oz) can coconut milk Lemon wedges for serving (optional) Cilantro or parsley for garnish (optional) Instructions In a large skillet, add the olive oil, curry, cumin, garam masala, and gingerm, cooking over low heat for 30 seconds to bloom the spices. Add the frozen vegetables, lent...