Gluten-free sponge cake is so easy to make. This airy cake can be turned into #victoriaspongecake, tiramisu, tres leches, or layered with your favorite frosting and toppings. This version with whipped mascarpone, berry chia jam, and fresh berries was actually our wedding cake! A trio of flours - millet, sweet rice, and oat - give the cake a mild, neutral flavor with a moist & springy crumb. The cake layers are naturally dairy-free and can be sweetened with maple syrup instead of sugar if you prefer. Recipe linked the_bojon_gourmet bojongourmet.com/gluten-free-sponge-cake-dairy-free 🎥: nadia.creativity & rdaphoto #victoriasponge #victoriaspongecake🍰 #glutenfreecake #glutenfreecakes #spongecake #chiffoncake #glutenfreespongecake #recipereel