This recipe will unlock a core memory for all my siblings when they watch this video. My Mom made this all the time. It was the only reason why a box of Bisquick was always in our pantry and more often than not, there was a tray of these zucchini Parmesan squares always being pulled out of the oven. These make the perfect appetizer, side dish or simple snack. I always loved serving a square alongside a bowl of soup! Cut it in squares and serve warm, room temperature, or they are even delicious cold. In full transparency, I used to make these all the time when I was first married but then sort of forgot about them. I’ve recently started making them again and when my husband first saw the first tray I made, his eyes got really wide, “Wow!” He said, “You haven’t made these in while.. I’m so excited!” Doesn’t take much to make him happy 😉 Miss you Mom🥹♥️ ** Also, you can make this in a small pan to get a thicker square. . . Zucchini Parmesan Squares . . 4 eggs 1 cup Bisquick bak...