Cool off this summer with this Hugo Spritz Granita. ✨🍋‍🟩 Mint Simple Syrup: -1/2 cup water -1/2 cup sugar -8-10 mint leaves 1. Bring water and sugar to a simmer, then cook until sugar is completely dissolved 2. Allow to cool, then set aside Granita: -3/4 cup elderflower liqueur -1/2 cup lime juice -1/2 cup prepared mint syrup -1 cup prosecco -zest from 1 lime 1. Combine all ingredients in a pan and mix. Freeze for 4 hours, then scrape with a fork. 2. Scoop into a glass, then garnish with a lime slice and fresh mint #hugospritz #spritz #granita #summer #frozen