Cooking the Comments | Pierogi 🇵🇱 Filling 1 large russet potato (about ¾ lb) 4 oz farmer’s cheese ½ medium onion, finely diced 1 tbsp butter ½ tsp kosher salt ¼ tsp black pepper Dough 1½ cups all-purpose flour ½ tsp salt 1 egg 6 tbsp warm water ½ tbsp neutral oil sour cream and chives for serving #cooking #recipe #pierogi #poland #comfortfood