Cooking the Comments | Jambalaya and Cornbread π½ π π
Ingredients
Meat
1 lb andouille sausage, sliced
1 lb chicken thighs, cut into bite-sized pieces
Trinity
1 large onion, diced
1 green bell pepper, diced
2 celery stalks, diced
4 cloves garlic, minced
Rice & Stock
2 cups long-grain white rice
4 cups chicken stock
Seasonings
2 tsp kosher salt
1 tsp black pepper
1 tsp paprika
Β½ tsp cayenne
1 tsp dried thyme
2 bay leaves
Fat
2 tbsp oil
Cornbread
Ingredients
1 cup yellow cornmeal
Β½ cup all-purpose flour
1 tsp salt
1 tsp baking powder
ΒΌ tsp baking soda
1 egg
1 cup buttermilk
2 tbsp melted ghee
1 tbsp beef tallow (for skillet)
#cooking #recipe #jambalaya #cornbread #lousianahttps://www.instagram.com/p/DZz-NGfMqc-Posted on Instagram Β·
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