What does the future of food look like? 🌾🌍 Get a glimpse into what our #NatGeoExplorers have been up to as they dig into the promise of regenerative agriculture on farmlands around the world. From Omar de Kok-Mercado in the breadbasket of America's heartland to Hewan Degu in the coffee farms of Ethiopia, methods like intercropping and controlled prairie burns are regenerating the soil — restoring the land for future generations. This group of Explorers are not only using science and storytelling to help transform our global food system, they’re helping shape the way of tomorrow today. Explore Food for Tomorrow, a collaboration between the National Geographic Society and PepsiCo. 🌱 Link in bio to learn more.