You’ve heard of Petite Fours, but have you heard of of “Petite Fleurs”? 💐✨ it’s Midsummer, The Summer Solstice, Litha, the longest day of the year! A time to celebrate! Enjoy beautiful fruit, flowers, and sun! This lemon cake, strawberry jam, and buttercream packed flower is the perfect way!! I used Canterbury Bells, Hollyhocks, and Balloon Flowers! Each have a mild flower taste that just adds to the sweetness of the filling. Cake recipe below! Lemon Cake 1 ½ cups of flour ¼ tsp of Baking Soda ¼ tsp of Baking Powder ¼ tsp of Salt Zest of 2 lemons Juice of 1 lemon ½ cup of buttermilk (room temp) ¼ cup of preferred oil (vegetable, coconut, olive, etc.) ¼ cup sweet cream butter (softened) ½ cup of granulated sugar ½ cup of light brown sugar (firmly packed) 2 tsp of vanilla 2 eggs (room temp) Preheat the oven to 350°. Grease a loaf pan. In a medium bowl combine of flour, baking powder, baking soda & salt. In a small bowl combine the zest and juice of the lemons with the buttermi...