Some moments deserve to feel a little extra. 🍸✨ This National Martini Day, we’re celebrating the art of slowing down and savoring every sip with a tropical twist on a classic. Ingredients 2oz Kōloa Coconut Rum .5oz Orange Liqueur (Cointreau or Grand Marnier) .5oz Rose Hibiscus Syrup 2oz Fresh Rose Water Lemonade (equal parts simple syrup, lemon juice and rose water) Serving: 1 �Instructions: Combine ingredients and shake. Strain into a martini glass.�Garnish: Candied hibiscus flower�Method: Add all ingredients to a shaker and shake with ice for 5-10 seconds. Strain into a chilled coupe glass and garnish with a candied hibiscus at the bottom of the glass.�Tricks of the Trade: To make rose water use either fresh or dried organic rose petals. Steep rose petals in distilled water. Use .25 cup if dried and 1 cup if fresh. Add petals and 1.5 cup of water to a pot. Bring water and roses to a simmer then reduce heat to lowest setting. Leave for 15-30 mins or until roses have lost their col...