🇿🇦 Kebab chutney is South African Indian comfort food at its best—tender spiced lamb kebabs simmered in a rich tomato chutney and served with warm roti. My version includes plenty of fresh mint and coriander, mustard seeds for added depth, sweet peas stirred through at the end, and a generous squeeze of lemon juice to bring it all together. ✨ Recipe For the kebabs: • 500g lamb mince • ¼ cup coriander, chopped • ¼ cup mint, chopped • 1 green chilli, finely chopped • 3 garlic cloves, minced • 1 tsp ginger • 1 tsp ground cumin • 1 tsp ground coriander • 1 tsp garam masala • Salt, to taste For the chutney: • 2 tbsp oil • 1 tsp mustard seeds • A few curry leaves • 1 onion, finely chopped • 2 garlic cloves, minced • 4 ripe tomatoes, chopped • 1 tsp chilli powder • 1 tsp ground cumin • ½ tsp turmeric • 2 tbsp mint, chopped • Salt, to taste • 1 cup frozen peas • Juice of 1 lemon Mix the kebab ingredients and shape into meatballs. Brown lightly and set aside. Temper the mustard seeds, sau...