Over the last few years, a lot of you have been asking about what I eat during a major championship week. So I figured I’d share what my meals looked like last week at the US Open! (Might be the first and last post on food, let’s see how it goes 😂) I’m lucky to work with chef mike_bullard_culinary bybryony and together we put together a tailored meal plan that delivers exactly what my body needs for a week like this. Nutrition is so important at a major because the days are brutally long — you’re out on the course for 10–12 hours, walking 7–8 miles while managing intense mental focus and physical demands under major pressure. The right fuel helps maintain steady energy levels, sharp decision-making, faster recovery between rounds, and the strength to stay competitive from the first tee on Thursday all the way to Sunday’s back nine. 📷 1 - Mexican omelette, heritage tomato salsa, smashed avocado, manchego cheese 📷 2 - Overnight Oats & Chia seeds with ginger & orange, homemade gran...