Should we make this a summer series? Garlic Parmesan Chicken Wrap Meal Prep (10 Wraps) Per Wrap ~750-850 Calories | 55-65g Protein | 45-60g Carbs | 25-35g Fat Chicken: • 3 lbs chicken breast, cut into tenders • 3 lbs chicken thighs, halved • 1 tbsp salt • 2 tsp black pepper • 2 tsp red pepper flakes • 2 tbsp parsley • 2 tbsp Italian seasoning • 1 tbsp paprika • 1 tbsp onion powder • 1½ tbsp garlic powder • 10-12 oz grated Parmesan • ¼ cup olive oil Sauce: • 1½ cups evaporated milk • 1 tbsp butter • 3 oz Parmesan • 3½ oz light cream cheese • 2 tsp Italian seasoning • 1 tsp garlic powder • 1 tsp paprika Extras: • 3 large onions + olive oil • 3-4 russet potatoes + 2 tbsp cornstarch • 10 large wraps • Lettuce & tomato Directions: 1. Toss chicken with seasonings, Parmesan, and olive oil. Bake at 400°F for 20-22 min. 2. Roast onions with olive oil, salt & pepper until caramelized. 3. Cut potatoes into thick fries, toss with cornstarch, fry until light golden, drain, then fry again u...