“I’ve had jerk chicken about 5,000 times since I got here, and somehow it gets better every time.” — Giovanni, NYU student 🇯🇲🔥 What happens when a group of @nyuniversity students trade the concrete jungle for Jamaica’s vibrant food, culture and hospitality? 🇯🇲✈️🇺🇸 While attending the Jamaica Observer Table Talk @foodawardsjamaica, the students shared highlights from their tourism-focused study tour across the island, where they explored Jamaica’s culinary traditions, attractions and communities. From falling in love with jerk chicken and rice and peas to embracing the fiery kick of Scotch bonnet pepper, they immersed themselves in the flavours, stories and people that make Jamaica unlike anywhere else. 🎥 Hear what stood out most during their journey and why Jamaica left such a lasting impression. And if you're wondering what draws visitors from around the world to this event, here's your answer. Secure your tickets now and experience the Table Talk Food Awards for yourself...