BBQ Orange Chicken

Ingredients: Barbecue Sticks Boneless skinless chicken thighs 1 Tbsp Kosher salt 1 tsp Garlic powder 1 tsp Paprika 1/4 tsp Chinese Five Spice Orange Sauce: 1 Cup Orange Marmalade 1/2 Cup BBQ Sauce 1 Tbsp Soy Sauce Instructions: 1. Soak the bamboo skewers in water for at least 1 hour before grilling to prevent burning. 2. Cut the chicken thighs into bite-sized pieces, about 4 pieces per thigh. 3. Season the chicken with the ingredients listed above and toss until evenly coated. 4. Thread 4–5 pieces of chicken onto each skewer. 5. In a small bowl, whisk together all of the glaze ingredients until well combined. 6. Grill the skewers over medium-high heat for 5–8 minutes per side, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C). 7. During the last few minutes of cooking, generously brush the skewers with the glaze. Flip and continue brushing 3–4 more times, allowing the sauce to caramelize and build a thick, glossy coating. 8. ...