Par's family has been running restaurants in India for over 40 years. When he opened Bhanu in San Gabriel, he didn't bring a commercial menu. He brought the recipes from home. The samosas are crispy, fresh, and come with a cilantro chutney that makes the whole thing click. The tandoori chicken is smoky on the outside and juicy inside, like backyard grilled chicken but with more depth. The chuksa masala curry is creamy, garlicky, and mild enough to win over anyone who's new to Indian food. And the naan? Pick one, tear it, dip it. That's really all you need to know. But the thing that stays with you isn't any one dish. It's the feeling Par was going for from the start. Like you're sitting in someone's home, eating a meal that was made for you. Bhanu Indian Cuisine & Market | San Gabriel, CA #universalyums #subscriptionbox #indianfood