✨ Burst Cherry Tomato Spizzulus with Stracciatella & Basil ✨ Spizzulus are a fun Sardinian pasta shape made from semolina and water. I tossed them in a burst cherry tomato sauce and topped them with creamy stracciatella, toasted garlic breadcrumbs and fresh basil. 🍅🍝 Full recipe at the link in my bio! Ingredients: - 1 cup semolina flour - 1/2 cup water - 2 pints cherry tomatoes - 2 tbsp. extra virgin olive oil - Sea salt to taste - 6 garlic cloves, thinly sliced - 2 tbsp. butter - Basil leaves - 4 oz. stracciatella - 1/3 cup garlic panko breadcrumbs - Pasta water as needed Garlic Panko Breadcrumbs: - 1/2 cup plain panko breadcrumbs - 2 tbsp. extra virgin olive oil - 1 garlic clove, minced - 1/4 tsp. salt #pasta #ThePastaTable