My viral crispy kimchi rice paper dumplings are back and better than ever!!! Crispy on the outside, so satisfyingly chewy from the rice paper, and filled with the juiciest savory kimchi filling. A flavor and texture explosion to say the least✨ Condensed recipe below OR comment “RECIPE” to get the full recipe with all my helpful tips/swaps sent to your DMs :) Choose ONE protein: - 1/2 lb ground pork - 1/2 lb ground beef - 1/2 lb ground chicken - 2 cans tuna, drained well - 1 block extra-firm tofu, pressed and crumbled Filling + wrappers: - 2 cups loosely packed green cabbage, finely chopped - 1 small carrot, julienned or finely diced - 1 cup fermented kimchi, chopped + lightly squeezed - 1 tbsp soy sauce - 1 tbsp gochujang, optional - 1 tsp sesame oil - black pepper, to taste - 2 green onions, thinly sliced - 1 egg, beaten - 16 rice paper wrappers (makes 8 rice paper dumplings total) - room temperature water - avocado oil or neutral oil, for pan-frying (I like getgraza) HOW TO MAK...