every summer cookout needs this spicy pasta salad Spicy Pasta Salad Ingredients: 1 box large shell pasta (dry), cooked and cooled 1½ cups cherry tomatoes, quartered ½ cup pickled pepperoncini peppers, sliced ¼ cup red onion, finely chopped 1 can (15 oz) chickpeas, drained and rinsed 1 bunch parsley, finely chopped ¼ cup feta 1 heaping handful kale, shredded (optional) Dressing: 1 cup unsweetened yogurt 2½ tbsp pickled Pepperoncini juice or lemon juice 1 tsp maple syrup 1½ tbsp olive oil Salt and pepper to taste 2 Tbsp Fly By Jing Original Sichuan Chili Crisp Instructions: 1 - Cook the pasta according to package instructions. Drain and allow it to cool. 2 - Prepare the dressing. In a bowl or jar, add the yogurt, pepperoncini juice, maple syrup, olive oil, salt and pepper. 3 - Mix until a smooth dressing is formed. Just before adding to the pasta salad, drizzle the chili crisp over the dressing and swirl it with a spoon to disperse it across the surface. 4 - Add all of the salad i...