Peach Tomato & Burrata Toast ✨ Ingredients • 2 slices freshly cut French bread (from a bakery-style loaf) • 2–3 tbsp butter, softened • 1 garlic clove • 1 peach, thinly sliced • 1 tomato, thinly sliced • 2 mini burrata cheeses (about 2 oz each) • 1–2 tsp olive oil, for drizzling • 1–2 tsp balsamic glaze • Flaky sea salt • Fresh basil, thinly sliced Instructions 1. Thinly slice the peach and tomato, set aside. 2. Spread 2–3 tablespoons of softened butter evenly over both sides of the bread slices. Toast in a skillet over medium heat until golden brown on both sides. 3. While the bread is still warm, lightly rub one side of each slice with the whole garlic clove. 4. Tear open each mini burrata and spread evenly over the garlic-rubbed side of the toast. 5. Arrange peach and tomato slices evenly over the burrata cheese. 6. Drizzle with olive oil and balsamic glaze, sprinkle with flaky salt, and top with fresh basil. 7. Enjoy while the bread is crisp and the burrata is ...