Wet ribs or dry ribs? 🔥 — It's one of barbecue's oldest debates, and Andy Groneman (sowbbq) has the perfect solution: make both. Starting with St. Louis cut spare ribs, both racks are marinated, seasoned, and smoked low and slow on the Yoder Smokers YS1500s. Then the paths diverge. One rack gets wrapped with honey and additional seasoning for a tender, juicy wet finish, while the other stays on the grate to build a rich, smoky bark. The result? Two incredible styles of ribs from one cook, each bringing something different to the table. Whether you're team wet, team dry, or somewhere in between, this recipe is a great way to put both methods to the test and decide for yourself. Check out the recipe at the link in bio. #BBQRibs #ATBBQ #YoderSmokers #BBQRecipe #BackyardBBQ