When most people think of Mexican food, they think of tacos, empanadas, tortas, burritos, quesadillas or elote. What most people don't think about is the culture and science behind the food, our abroad columnist writes. To read more, click the link in our bio. 📰: lailah_zz 📸: Courtesy of Lailah Acuña 📊: geraldine.cruzhernandez #mexico #studyingabroad #pennstate