Collagen Café Summer Menu: Iced Blueberry Collagen Latte ☕🫐🫧 How to Make It: 🩵 Ice 🩵 ¾–1 cup milk of choice 🩵 2 shots of espresso 🩵 1 scoop Multi Collagen Bio Peptides powder 🩵 Blueberry Syrup 🩵 2 cups blueberries (fresh or frozen) 🩵 ¼ cup maple syrup 🩵 ⅔ cup water 🩵 Optional: 1 tsp vanilla extract Simmer syrup ingredients for 10–15 minutes, mash the berries, then strain if desired. Let cool before using. 💜 Add 2–4 tablespoons blueberry syrup to your glass, pour in the milk, collagen, and espresso, stir, and enjoy! #neocell #collagencafe #summerdrinks #coffeelovers #skincare ▲Collagen peptides compared to non-enzymatically treated gelatin and low molecular weight hyaluronic acid compared to high molecular weight hyaluronic acid.