In 1930s New York, a mobster tried to corner the artichoke market. Mayor La Guardia banned them. Then admitted he missed them and reversed the decision.
This is the vegetable we're talking about today.
The globe artichoke has been stirring things up for at least 2,000 years — Pliny the Elder called it "one of earth's monstrosities" while eating it regularly, ancient Greeks credited it with ensuring male heirs, and somehow it survived all of that to become a fixture of Mediterranean cooking and backyard kitchen gardens.
Grower's Almanac in our May/June issue tells the full story — the history, the horticulture, and how to actually grow one.
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Writer: Matt Mattus (matt_mattus)
📸 creds: Unsplash, mana5280
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