The prettiest watermelon checkerboard salad with cantaloupe, heirloom tomatoes, cucumber, feta, olive oil, balsamic & basil! 🍉🍅🥒 The key to pulling this off: great knives!! We’ve been using zwilling_usa knives forever (literally can’t even remember when we first got them) and their 8” pro chef’s knife is my go-to (I swear we use it 3x a day). I also love love love their serrated knives for cutting tomatoes! #zwilling1731 #sponsored  Put ‘RECIPE’ below and we’ll send it your way as well as a link to our favorite knives! 🥰 1 ½ cups watermelon, diced into 1” cubes 1 cup cantaloupe, diced into 1” cubes 3 mini cucumbers, diced into 1” cubes 1 large heirloom tomato, diced into 1” cubes 8 ounce block of feta cheese, diced into 1” cubes Olive oil to taste Balsamic glaze to taste Flaky salt and black pepper to taste Basil leaves To dice watermelon into perfect cubes, cut the watermelon in half widthwise. Set on a cutting board flat side down. Slice the entire watermelon into strips abou...