Cooking the Comments | Nasi Lemak 🇲🇾 Ingredients 1 cup jasmine rice 1 cup coconut milk ½ cup water 1 slice ginger ½ tsp salt 1. Rinse rice until water runs mostly clear. 2. Add rice, coconut milk, water, ginger, and salt to a rice cooker or saucepan. 3. Cook normally. 4. Let rest 10 minutes before fluffing. Sambal 2 tbsp neutral oil 1 small onion, finely sliced 2 cloves garlic, minced 1 tbsp tomato paste 1 tbsp sambal oelek 1 tsp palm sugar ½ tbsp tamarind concentrate 2 oz anchovies Method 1. Fry onion until deeply golden. 2. Add garlic and tomato paste; cook 1 minute. 3. Add sambal oelek and cook another minute. 4. Add sugar and tamarind. 5. Stir in anchovies. 6. Cook until thick, glossy, and jam-like. Toppings Peanuts ½ cup raw peanuts Toast in a dry pan until golden. Anchovies (Ikan Bilis) Fry dried anchovies until crisp. Eggs hard-boiled Cucumber ½ cucumber, sliced. #recipe #cooking #nasilemak #malaysia #breakfastideas